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Sale!

Venison Soudjouk (280-340g)

$220.00$260.00

FREE RANGE SPRINGBOK ANTELOPE WITH CUMIN, GARLIC, PEPPER & CHILLI

Exotic Charcuterie. Ready-to-Eat. Whole. A sustainable product of South Africa.

Clear

Earn up to 260 Tribal Points.

Lightly oak-smoked with a mild acidity. Meaty and bold flavours without significant heat, that will heighten plain dishes.

Typically sliced and fried, and added into scrambled eggs, weekend fry ups and dull stews needing a kick.

Soudjouk is a great addition to a charcuterie platter, with cheese and olives.

Ingredients

Venison meat, sheep fat, natural beef casing, salt, sodium nitrate, sodium nitrite, dextrose, spices, olive oil

Allergens

Storage & Preparation

Keep refrigerated. Once open, consume within 7 days. Can be stored frozen for up to 6 months pre-or post-opening.

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