$220.00 – $260.00
FREE RANGE SPRINGBOK ANTELOPE WITH CUMIN, GARLIC, PEPPER & CHILLI
Exotic Charcuterie. Ready-to-Eat. Whole. A sustainable product of South Africa.
Lightly oak-smoked with a mild acidity. Meaty and bold flavours without significant heat, that will heighten plain dishes.
Typically sliced and fried, and added into scrambled eggs, weekend fry ups and dull stews needing a kick.
Soudjouk is a great addition to a charcuterie platter, with cheese and olives.
Venison meat, sheep fat, natural beef casing, salt, sodium nitrate, sodium nitrite, dextrose, spices, olive oil
Keep refrigerated. Once open, consume within 7 days. Can be stored frozen for up to 6 months pre-or post-opening.
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