Biltong Chief

SALES@BILTONGCHIEF.COM 

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+852 59644418 

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Wet Beef Chunks (200g)

$100.00

AIR DRIED THICK CUT BEEF SEASONED AND CURED WITH PEPPER AND CORIANDER SEEDS

Thick-Cut Wet Biltong Chunks! Sit & Eat. Freeze on Receipt. Resealable (200g)

33 in stock

Purchase this product now and earn 100 Tribal Points!

Biltong Chief’s popular meat snack is convenient, healthy and satisfying. A nutritious product to power your lifestyle.

Cut to approx. 20mm in thickness this high protein, low sugar product is popular as a starter menu-item or to add to your charcuterie and cheese platter.

Made from hormone & antibiotic-free, grass-fed beef from the Eastern Cape region of South Africa. A farm-style gourmet alternative to packaged biltong & jerky.

This hand-crafted original biltong is soft in texture and made using traditional methods and recipes perfected with over 50 years of experience.

Pair with brie & camembert, mature English cheddar and Roquefort cheeses

Ingredients

Beef (230g of Beef used for every 100g of Biltong), Vinegar, Salt, Sugar, Coriander (Irradiated), Stabiliser (Guar Gum), Flavourings*, Preservative (Potassium Sorbate).

*Flavourings are natural spice oleoresins.

Allergens

May contain trace amounts of wheat, gluten, sulphur dioxide and soya allergens

Storage & Preparation

We recommend you store biltong in the fridge or freezer and consume before the best before date, however it is made to be stored as an ambient / room-temperature snack. Take your biltong out the freezer about 30 mins before consuming. If stored at room temperature, consume within 4 days of opening