This chilli beef biltong is made the traditional way at our butchery in the Eastern Cape of South Africa. It is air freighted to Hong Kong as soon as it is ready for you to enjoy. We use South African grass-fed beef, seasoned and cured with garlic, paprika & masala to make this delicious and healthy snack. Our team has over 50 years of experience in biltong making.
Thick-Cut Wet Biltong Chunks! Sit & Eat. Freeze on Receipt. Resealable (200g)
Biltong Chief’s popular chilli beef biltong meat snack is convenient, healthy and satisfying. A nutritious product to power your lifestyle.
Cut to approx. 20mm in thickness this high protein, sugar-free product is popular as a starter menu-item or to add to your charcuterie and cheese platter.
Made from hormone & antibiotic-free, grass-fed beef from the Eastern Cape region of South Africa. A farm-style gourmet alternative to packaged biltong & jerky.
This hand-crafted original biltong is soft in texture and made using traditional methods and recipes perfected with over 50 years of experience.
Pair with brie & camembert, mature English cheddar and Roquefort cheeses
Beef (230g of Beef used for every 100g of Beef Biltong), Cider Vinegar, Salt, Dextrose, Paprika, Dried Garlic, Yeast Extract, Cumin, Starch (corn or tapioca), Spices, Dried Parsley, Flavourings* May contain irradiated ingredients.
* Flavourings are natural spice extracts (capsicum and paprika oleoresins).
May contain trace amounts of wheat, gluten, sulphur dioxide and soya allergens
We recommend you store biltong in the fridge or freezer and consume before the best before date, however it is made to be stored as an ambient / room-temperature snack. Take your biltong out the freezer about 30 mins before consuming. If stored at room temperature, consume within 4 days of opening