Think you’d ever host your own langoustine and lobster barbecue? These succulent and tender deep sea langoustines are luxury defined, wild-caught in the nutrient rich waters of Mozambique and are flash frozen on board to seal in freshness and quality. These langoustines are used in Michelin-star restaurants in Europe.
One box contains 16-20 whole Mozambiquan Langoustines.
Keep frozen at -18°C or below