Catering pack of wood-smoked salmon for your next celebration.
Willy Krauch’s premium unsliced Atlantic cold-smoked salmon is lightly salted with a delicate and subtle smoky taste. Vacuum sealed to maintain maximum freshness.
Wood-Smoked Canadian Atlantic Salmon
J. Willy Krauch & Sons has developed a world-renowned reputation for producing the finest smoked Atlantic fish since 1956. Using traditional Danish smoking methodologies, this modest smokehouse developed a devoted following of visitors to Nova Scotia and locals alike who are passionate about smoked fish!
*Kosher certified product
Atlantic salmon, salt, natural smoke
Once defrosted, consume within 1 week