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Bubbles - Villiera Tradition MCC (一箱6枝)

$160.00

一箱6枝 VILLIERA TRADITION BRUT METHODE CAP CLASSIQUE

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.

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混合: 70% Chardonnay, 30% Pinot Noir

將整束直接放在壓機中(氣動),並根據香檳壓榨程序非常輕柔地壓榨。混合物中僅使用cuvee(最優質的果汁)。混合後,將酵母和糖加入瓶中進行二次發酵,這需要6週的時間,產生神奇的氣泡。起泡酒與酒糟接觸後平均成熟18個月。

Gilbert & Gaillard International Challenge: 金獎
Platter’s Wine Guide: 4星
Sommeliers Selection: 傑出葡萄酒
SAWi: 白金獎
Michelangelo Awards 2019: 雙金獎
National Wine Challenge: 雙金獎
2019 & 2020 Tim Atkin Report: 90分
International Wine & Spirits Competition: 96分
Amorim Cap Classique Challenge 2020 Award

Ingredients

Allergens

Storage & Preparation