Biltong Chief

SALES@BILTONGCHIEF.COM

聯絡 | 上午9點-下午6點 |週一-週五

+852 59644418

KERRY COOL 嘉里冷凍速遞(追蹤和跟蹤貨件)

+852 22119700

Traditional Rope Hung Smoked Salmon Sliced (100g)

$98.00

尚有庫存

Buy now & earn 98 Tribal Points!

This award-winning hand-selected farmed salmon is from the free-flowing, clean, open waters off the Scottish Coast. Smoked using an open fire, brick-built kiln by slowly burning oak whisky barrels. This salmon has an exquisite buttery texture and strong but delicate smoke flavour

  • Great Taste 3-Star

100G Retail Pack. Frozen.

Grants are one of the few remaining commercial smokehouses to continue the centuries-old craft of rope hung smoked salmon.

With this award-winning product, they abandon all the cost-saving and conveniences of modern production methods and step back into the past. The result is an exceptional, distinct smoked salmon which we consider the world’s best.
The hand-selected farmed salmon is delivered fresh twice a week from the free-flowing, clean, open waters off the Scottish Coast. The fillets are then prepared by hand for curing and allowed to rest. Using natural sea salt and sugar, they cure each fillet for up to 12 hours before carefully rinsing the fish.  A rope is secured to the tail of each fillet and hung to mature for 24 hours before the smoking process begins. Oak whiskey barrels are slowly burnt in their open fire, brick-built kiln.
The cool smoke is allowed to envelop the free-hanging fillets for up to 36 hours and monitored carefully to ensure perfect temperature and humidity. With years of experience, the head smoker knows exactly when the salmon is ready to leave the smoker. The fish is then allowed to mature for a minimum of 48 hours to allow the exquisite buttery texture and strong but delicate smoke flavour to fully develop.
Due to the traditional methods used, this remarkable smoked salmon is produced in small batches. But what else would you expect from a smoked salmon which can proudly sit alongside the finest food and drinks from across the planet?

Ingredients

Farmed Atlantic Salmon (Salmo Salar) Fish (96%)
Salt
Sugar

Allergens

Contains Fish

Storage & Preparation

Defrost thoroughly and use within 24 hours. Once thawed do not refreeze. Consume within 3 days of opening pack.