A whole, unportioned picanha cut that allows you to cut your own steaks to your preferred thickness. It has a delicious fat cap. Impress your friends at your next braai or barbecue with this unique steak cut. A staple at Brazilian barbecues, known as churrasco, the Picaña or Picanha is pronounced “pee-kahn-yah” and takes your hosting game to the next level.
A staple at Brazilian barbecues, known as churrasco, the Picaña or Picanha (pronounced “pee-kahn-yah”). Cut from the rump cap, this is not an overworked muscle that has a delicious fat cap.
It is not a cut you will often find at your local supermarket, impress your friends at your next braai or barbecue with a unique cut many have never eaten before.
The Picanha whole primal weight listed is approximate and may have a +/-10% variance. Please let us know if you receive less than 90% of the advertised weight, and we’ll be happy to refund you proportionally. This is not done intentionally.
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats and seafood are frozen.