{"product_id":"28-day-dry-aged-beef-stew-trim","title":"28 日乾式熟成燉牛肉","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e精選 28 日乾式熟成原塊牛肉的珍貴部位，鮮味濃縮，久燉綿滑軟糯。完整熟成過程令粗韌肌肉纖維自然軟化，燉出媲美高級扒房的濃厚肉香。\u003c\/p\u003e\n\u003ch2\u003e28 日乾式熟成燉牛肉——濃郁鮮味之選\u003c\/h2\u003e\n\u003cp\u003e28 日乾式熟成燉牛肉是屠夫珍而重之的部位——取自頂級乾式熟成原塊牛肉，慢煮後盡現驚人肉香。每件均經過完整 28 日乾式熟成，牛肉鮮味自然濃縮，肌肉纖維同時軟化。\u003c\/p\u003e\n\u003cp\u003e以文火慢燉，此部位會化成入口即溶、牛味濃郁的燉肉，濃厚程度是鮮切牛肉無法比擬的。乾式熟成過程分解結締組織，燉煮時間因而縮短，成品口感更綿滑，是燉肉、批、咖喱及意式肉醬的理想之選。\u003c\/p\u003e\n\u003cp\u003e選用草飼牛，於受控環境中乾式熟成，發展出複雜堅果香及濃郁鮮味。不含激素、不含抗生素——只有源頭清晰的老實牛肉。\u003c\/p\u003e\n\u003cp\u003e急凍送貨，收貨後請冷藏或急凍。解凍後請於 3–4 日內食用完畢。烹調前請放雪櫃解凍一晚。慢燉 2–3 小時前，先將肉件煎香上色，燉至叉一插即軟腍為止。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"預設款式","offer_id":48859551695100,"sku":"2518153","price":160.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Beef-Rib-Trim-Stew.jpg?v=1773711613","url":"https:\/\/www.biltongchief.com\/zh\/products\/28-day-dry-aged-beef-stew-trim","provider":"Biltong Chief","version":"1.0","type":"link"}