{"product_id":"angus-bone-in-rib-eye","title":"安格斯連骨肉眼扒","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e認證安格斯連骨肉眼扒，優良油花基因造就通透濃郁的牛油香。牛骨增添風味兼均勻導熱，肌內脂肪烹調時徐徐融化，每口都多汁豐盈。450g 一件，專為燒烤而生。\u003c\/p\u003e\n\u003ch2\u003e安格斯連骨肉眼扒——豐盈油花頂級牛扒\u003c\/h2\u003e\n\u003cp\u003e安格斯連骨肉眼扒是牛肉風味的示範之作。選用以優良油花基因見稱的安格斯牛，帶來濃郁牛油香，正是肉眼扒風靡全球資深牛扒愛好者的原因。牛骨增添風味深度，亦有助均勻導熱。\u003c\/p\u003e\n\u003cp\u003e安格斯牛肉以均勻油花著稱——細緻的肌內脂肪絲於烹調時融化，由內而外滋潤肉質。成品多汁軟嫩，每一口都風味十足。約 450g 一件，分量十足的單人餐，令每餐都成為一件事。\u003c\/p\u003e\n\u003cp\u003e最宜猛火烹調：以鹽與黑胡椒調味，於燒烤爐或鑄鐵鑊每面煎 4 分鐘，靜置 5–8 分鐘。連骨一面受熱較慢，擺放時可作調整。五成熟最能保留多汁口感。\u003c\/p\u003e\n\u003cp\u003e急凍送貨。收貨後請冷藏或急凍。請放雪櫃解凍一晚。烹調前 30 分鐘拆去包裝並印乾水分。落重手調味，以家中最猛火力烹調。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"預設款式","offer_id":48859552121084,"sku":"1905231","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Bone-in-Rib-Eye.jpg?v=1773711683","url":"https:\/\/www.biltongchief.com\/zh\/products\/angus-bone-in-rib-eye","provider":"Biltong Chief","version":"1.0","type":"link"}