{"product_id":"black-angus-rump","title":"黑安格斯牛臀扒","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e南非黑安格斯牛臀扒——勤力的肌肉部位，造就深邃集中的牛味與扎實滿足的口感。比牛柳牛味更濃，比肉眼扒更實惠，煎鑊、燒烤或切薄片快炒，百變百搭。\u003c\/p\u003e\n\u003ch2\u003e黑安格斯牛臀扒——牛味十足的日常之選\u003c\/h2\u003e\n\u003cp\u003e黑安格斯牛臀扒以親民價錢帶來出眾牛扒風味。黑安格斯牛以油花穩定、牛味濃郁見稱；牛臀扒是勤力的肌肉部位，回報你深邃集中的味道與扎實滿足的嚼感。\u003c\/p\u003e\n\u003cp\u003e牛臀扒位於牛的臀部，肉質精瘦而風味十足，恰到好處的油花令牛扒烹調時保持多汁。在南非，牛臀扒是日常燒烤的首選——braai（南非燒烤）上常與南非香腸和南非肉乾一同登場。口感比肉眼扒略為結實，牛味則勝過牛柳。\u003c\/p\u003e\n\u003cp\u003e最宜三成至五成熟：以鹽及黑椒調味，落極熱的鑊或烤爐每面煎 3–4 分鐘，靜置 5 分鐘。逆紋切片口感最嫩。開邊醃製後做亞洲風味菜式同樣出色。\u003c\/p\u003e\n\u003cp\u003e急凍送達，收貨後請放雪櫃或冰格保存。放雪櫃解凍過夜，烹調前 30 分鐘回溫。用廚房紙印乾後大方調味，煎出完美焦脆外層。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"預設款式","offer_id":48859553693948,"sku":"3105280","price":80.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/black-angus-rump.webp?v=1773711760","url":"https:\/\/www.biltongchief.com\/zh\/products\/black-angus-rump","provider":"Biltong Chief","version":"1.0","type":"link"}