{"product_id":"black-angus-striploin","title":"黑安格斯西冷","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e南非黑安格斯西冷——嫩滑與風味的完美平衡。邊上一條脂肪在爐上烤得香脆，均勻油花令肉質多汁豐腴。又名紐約客牛扒，是日常也負擔得起的高級享受。\u003c\/p\u003e\n\u003ch2\u003e黑安格斯西冷——完美平衡之選\u003c\/h2\u003e\n\u003cp\u003e黑安格斯西冷正中嫩滑與風味之間的甜蜜點。黑安格斯牛油花出眾，西冷（又稱紐約客）風味比牛柳更濃、口感比牛臀扒更嫩，邊上一條脂肪遇熱徐徐融化，香氣盡出。\u003c\/p\u003e\n\u003cp\u003e安格斯西冷的油花均勻滲透肉中，烹調時融化，令牛扒多汁香濃、嚼感扎實。外層脂肪邊在爐上烤得香脆，一口同時嚐到脆香與豐腴牛味。扒房經典，實至名歸。\u003c\/p\u003e\n\u003cp\u003e大火每面煎 3–4 分鐘即為三成熟。若脂肪邊未夠香脆，可用鉗子把牛扒側立，讓脂肪直接貼近爐面迫出油香。靜置 5 分鐘，切件，配一片香草牛油上桌。\u003c\/p\u003e\n\u003cp\u003e急凍送達。放雪櫃解凍過夜，烹調前 30 分鐘回溫。印乾水分，以鹽及黑椒調味，用你最熱的爐具烹調——鑄鐵鑊、燒烤爐或 braai 都可以。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859553726716,"sku":"3105281","price":110.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Wagyu-Sirloin-Blue-250g.jpg?v=1773711764","url":"https:\/\/www.biltongchief.com\/zh\/products\/black-angus-striploin","provider":"Biltong Chief","version":"1.0","type":"link"}