{"product_id":"chicken-drumettes-peri-peri","title":"Peri Peri 雞鎚","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e雞鎚以火辣 Peri Peri 醬汁醃製，已調味妥當，輕鬆宴客零難度。雞鎚天然骨柄方便手持，Peri Peri 帶來地道非洲辣味，愈吃愈有勁。\u003c\/p\u003e\n\u003ch2\u003ePeri Peri 雞鎚——火辣醃香\u003c\/h2\u003e\n\u003cp\u003e我們的 Peri Peri 雞鎚以火辣酸香的 Peri Peri 醬汁醃製，開包即可燒烤、焗爐或上 braai（南非燒烤）。雞鎚是雞翼最多肉的部位——雞翼的鮮味、更多的肉量、單一骨頭方便入口。\u003c\/p\u003e\n\u003cp\u003ePeri Peri 醃汁源自南非與葡萄牙傳統：鳥眼辣椒、蒜頭、檸檬、紅椒粉與香草調配而成，同時帶來辣、酸與濃郁鹹香。雞鎚充分吸收醃汁，燒烤後雞皮香脆，內裡依然多汁軟嫩。\u003c\/p\u003e\n\u003cp\u003e中大火燒烤 15–20 分鐘，經常反轉，至雞皮焦香酥脆。或以 200°C 焗爐焗 25 分鐘，最後轉上火多烤片刻上色。配額外 Peri Peri 醬、檸檬角及一杯凍啤酒享用。\u003c\/p\u003e\n\u003cp\u003e急凍送貨，收貨後放冰格。可直接以急凍狀態烹調（延長 5 分鐘），或放雪櫃解凍過夜。預先醃製，方便又省心——平日晚餐或 braai 拼盤的主角之選。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554152700,"sku":"0308141","price":110.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/20_peri_peri_chicken_drumsticks_biltong_chief_f9cb7537-79a5-480d-bf9a-6138a315159a.jpg?v=1773711820","url":"https:\/\/www.biltongchief.com\/zh\/products\/chicken-drumettes-peri-peri","provider":"Biltong Chief","version":"1.0","type":"link"}