{"product_id":"deboned-leg-of-lamb","title":"去骨羊髀","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e原隻大裝去骨羊髀，選自南非走地羊——足料款待全家或一整枱賓客。捲紮定形，受熱均勻；起骨處理令分切輕鬆俐落，羊肉的豐潤清甜一分不減。\u003c\/p\u003e\n\u003ch2\u003e去骨羊髀——大裝\u003c\/h2\u003e\n\u003cp\u003e大裝去骨羊髀份量十足，家庭聚餐或宴客都遊刃有餘。羊髀骨已由師傅完整起出，上桌分切毫不費力；捲紮定形，焗烤全程保持完美形態。\u003c\/p\u003e\n\u003cp\u003e這是餐桌上的主角：外層金黃焦香，內裡粉紅多汁，正是南非走地羊聞名的清甜羊味。去骨處理令整隻羊髀受熱一致，切片乾淨利落。配烤薯仔、時令蔬菜和一支出色的紅酒，一頓圓滿。\u003c\/p\u003e\n\u003cp\u003e以蒜頭、迷迭香、百里香、橄欖油、鹽及黑胡椒大方調味，塞入蒜片讓香氣滲透。180°C 每 500g 焗 25 分鐘（五成熟）；喜歡全熟，每 500g 焗 30 分鐘。出爐後鬆鬆蓋上錫紙，至少靜置 20 分鐘。\u003c\/p\u003e\n\u003cp\u003e急凍送貨。大件肉需時較長——放雪櫃解凍 36–48 小時，烹調前 30–45 分鐘回溫。去骨羊髀開邊攤平後上 braai（南非燒烤）同樣出色：前一晚醃好，中火炭烤即可。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"預設款式","offer_id":48859554382076,"sku":"1909274","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Deboned-Leg-of-Lamb_be57871c-047b-4b74-a724-ef7a0abccce2.jpg?v=1773711849","url":"https:\/\/www.biltongchief.com\/zh\/products\/deboned-leg-of-lamb","provider":"Biltong Chief","version":"1.0","type":"link"}