{"product_id":"grass-fed-beef-fillet","title":"草飼牛柳","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e原條新西蘭草飼牛柳，重 1.6kg——全牛最嫩的部位。牧場放養、100% 草飼，肉味乾淨帶礦物感，不含激素及抗生素。原條焗烤款待賓客，或分切成扒，一週的高質餐單有了著落。\u003c\/p\u003e\n\u003ch2\u003e草飼牛柳——新西蘭頂級原條牛柳\u003c\/h2\u003e\n\u003cp\u003e精選新西蘭頂級牧場放養牛隻，這條 1.6kg 的中段原條牛柳嫩度出眾、肉味純淨。原條焗烤足以款待一枱賓客；分切成一份份厚扒，則是未來一週的精緻晚餐。\u003c\/p\u003e\n\u003cp\u003e新西蘭草飼牛肉以來源清晰享譽全球：牛隻全年在開放牧場吃草，不含激素及抗生素。牛柳是全牛最嫩的部位，草飼飲食更添一層較穀飼複雜的礦物風味。\u003c\/p\u003e\n\u003cp\u003e完美原條焗法：回溫後以棉繩紮實定形，熱鑊四面大火煎封，再以 200°C 焗 20–25 分鐘（三成熟）。靜置 15 分鐘才切。出爐時中心溫度應約為 52°C。\u003c\/p\u003e\n\u003cp\u003e急凍送貨。放雪櫃解凍 24–36 小時，烹調前 30 分鐘拆開真空包裝，印乾水分，以鹽、黑胡椒及薄薄一層油大方調味。烤後充分靜置——肉汁最豐盈的秘密。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"1kg – 1.3kg","offer_id":48861945626876,"sku":"1907165-S","price":560.0,"currency_code":"HKD","in_stock":false},{"title":"1.4kg – 1.8kg","offer_id":48861945659644,"sku":"1907165-M","price":680.0,"currency_code":"HKD","in_stock":true},{"title":"1.8kg+","offer_id":48861945692412,"sku":"1907165-L","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Marketing-2023-FB-Ads-1080x1080-1.jpg?v=1773711880","url":"https:\/\/www.biltongchief.com\/zh\/products\/grass-fed-beef-fillet","provider":"Biltong Chief","version":"1.0","type":"link"}