{"product_id":"grass-fed-striploin","title":"草飼西冷扒","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e新西蘭草飼西冷扒——扒身結實而嫩滑，邊上一條標誌性油邊，烤起來焦香四溢。天然油花帶來乾淨鮮明的牛味，不含激素及抗生素。每包兩塊 250g，均衡百搭。\u003c\/p\u003e\n\u003ch2\u003e草飼西冷扒——均衡惹味\u003c\/h2\u003e\n\u003cp\u003e西冷（又稱 New York Strip）取自前腰脊部位，扒身結實有嚼勁而不失嫩滑，邊緣一條油邊在爐上烤得焦香誘人。每包兩塊 250g，不含激素及抗生素。\u003c\/p\u003e\n\u003cp\u003e西冷集兩家之長：比牛柳更有牛味，比牛臀扒更嫩滑。油邊是精髓——受熱時徐徐融化，由外而內滋潤扒身；內裡油花則牢牢鎖住肉汁。草飼西冷風味較穀飼更乾淨複雜，帶淡淡青草與礦物氣息。\u003c\/p\u003e\n\u003cp\u003e大火每面煎 3–4 分鐘。想油邊更香脆：以食物夾將牛扒側立，油邊向下貼爐直烙 30 秒。靜置 5 分鐘。分享式上碟可逆紋切片，或原塊配香草牛油與烤蔬菜。\u003c\/p\u003e\n\u003cp\u003e急凍送貨。食用前一晚放雪櫃解凍，烹調前 30 分鐘回溫，印乾水分，以鹽及黑胡椒調味。用你能做到的最高火力去煎——外脆內嫩的對比最迷人。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"預設款式","offer_id":48859554873596,"sku":"1907163","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/8_Grass_fed_striploin_biltong_chief.jpg?v=1773711893","url":"https:\/\/www.biltongchief.com\/zh\/products\/grass-fed-striploin","provider":"Biltong Chief","version":"1.0","type":"link"}