{"product_id":"lamb-loin-chops","title":"羊柳扒","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e南非放養羊柳扒——每包四件厚切，取自羊腰脊最嫩部位。有「羊肉 T骨」之稱：一邊是嫩滑腰脊肉，一邊是細嫩羊柳，快煎至粉紅色澤最正。\u003c\/p\u003e\n\u003ch2\u003e羊柳扒——嫩滑快熟\u003c\/h2\u003e\n\u003cp\u003e羊柳扒選用南非放養羊，每包四件，件件取自腰脊部位，肉質格外細嫩、味道清雅。羊柳扒好比羊肉版 T骨扒：骨的一邊是羊柳，另一邊是腰脊肉，一口兩種口感。\u003c\/p\u003e\n\u003cp\u003e南非羊肉以乾淨清甜見稱——這是羊隻於天然草原及 fynbos 原生植被放牧的成果。羊柳扒快熟易控：熱鑊或 braai（南非燒烤）每面 2–3 分鐘，中心保持粉紅最好味。天然脂邊煎至金黃香脆，更添油香。\u003c\/p\u003e\n\u003cp\u003e簡單以鹽、黑椒、蒜蓉及新鮮迷迭香調味，大火煎香後靜置 3 分鐘再上碟。配烤蔬菜、薄荷醬或阿根廷香草醬一流；以乳酪、孜然、檸檬醃過再烤，即成中東風味。\u003c\/p\u003e\n\u003cp\u003e急凍送達，收貨後請冷藏或急凍保存。食用前一晚放雪櫃解凍，落鑊前 20 分鐘回溫，印乾表面煎出焦香。解凍後請於 3–4 日內食用。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"預設款式","offer_id":48859555299580,"sku":"3109284","price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/10_Lamb_Loin_chops_biltong_chief.jpg?v=1773711943","url":"https:\/\/www.biltongchief.com\/zh\/products\/lamb-loin-chops","provider":"Biltong Chief","version":"1.0","type":"link"}