{"product_id":"lemon-and-herb-spatchcock-chicken","title":"檸檬香草開邊雞","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e原隻開邊雞配清新檸檬香草醃汁——全熟處理，翻熱即食。開邊切法受熱均勻、醃味更入，柑橘清香加香草芳香，入焗爐或上 braai（南非燒烤）都輕鬆討好全場。\u003c\/p\u003e\n\u003ch2\u003e檸檬香草開邊雞——清新芳香\u003c\/h2\u003e\n\u003cp\u003e這款開邊雞以檸檬、蒜頭、牛至、百里香及橄欖油調成的地中海式醃汁醃製。醃味清爽不搶戲，更突出雞肉本身鮮味。偏好清新香草多於濃醬的你，一定合心水。\u003c\/p\u003e\n\u003cp\u003e檸檬配香草是歷久不衰的經典：檸檬酸令肉質更嫩、化解油膩，香草添香增層次。開邊切法令全雞受熱均勻，雞皮在焗爐或烤架上烤成金黃香脆，點點香草更誘人。\u003c\/p\u003e\n\u003cp\u003e中火炭烤每面 20–25 分鐘；焗爐 200°C 焗 40–45 分鐘。上碟前再擠點檸檬汁、灑上新鮮香草。配地中海式烤蔬菜、希臘沙律，或簡單以麵包蘸橄欖油同享。\u003c\/p\u003e\n\u003cp\u003e急凍送達，放雪櫃解凍 24 小時。檸檬香草是全系列開邊雞中最百搭的口味——夏日燒烤、平日晚飯、週日午宴同樣稱職。足夠 3–4 人享用。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859555365116,"sku":"0308241","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Spatchcock-Lemon-_-Herb.jpg?v=1773711951","url":"https:\/\/www.biltongchief.com\/zh\/products\/lemon-and-herb-spatchcock-chicken","provider":"Biltong Chief","version":"1.0","type":"link"}