{"product_id":"thick-cut-grass-fed-rib-eye","title":"厚切草飼肉眼扒","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e精選新西蘭草飼牛肉特意厚切，獻給渴望「加大」一切的牛扒愛好者。額外厚度造就強烈對比——外層深度焦化，中心粉紅多汁。不含激素及抗生素。\u003c\/p\u003e\n\u003ch2\u003e厚切草飼肉眼扒——加倍豐盛\u003c\/h2\u003e\n\u003cp\u003e厚切草飼肉眼扒獻給真正的牛扒愛好者——想要更多油花、更多肉汁、更多風味、更多燒烤時光。選用優質新西蘭草飼牛肉特意厚切，這是一份分量十足的牛扒，需要恰當技巧烹調，亦會回報以驚艷口感。\u003c\/p\u003e\n\u003cp\u003e額外厚度讓你能煎出深度焦化的外層，同時中心由邊到邊保持完美粉紅。草飼肉眼帶來複雜的礦物感風味，配合肉眼標誌性的濃郁牛油香，成就全球最受推崇的牛扒部位。\u003c\/p\u003e\n\u003cp\u003e低溫慢煎法（reverse sear）最適合厚切牛扒：先以 120°C 焗爐烤至中心溫度達 48°C，再落火燙的鑄鐵鑊或 braai（南非燒烤）每面煎 90 秒，靜置 8 分鐘。這個做法能避免厚切牛扒常見的灰帶過熟問題。\u003c\/p\u003e\n\u003cp\u003e急凍送貨。放雪櫃解凍 24 小時。烹調前於室溫回溫 45 分鐘（厚切需要更多時間）。印乾水分，大方灑上片鹽與粗黑椒調味。烹調厚切牛扒，食物溫度計是你最可靠的拍檔。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583414524,"sku":"1907214","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Thick-Cut-Rib-Eye-Steak-400g.jpg?v=1773712099","url":"https:\/\/www.biltongchief.com\/zh\/products\/thick-cut-grass-fed-rib-eye","provider":"Biltong Chief","version":"1.0","type":"link"}