{"product_id":"yellowfin-tuna-steaks","title":"黃鰭吞拿魚扒","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e刺身級黃鰭吞拿魚扒，肉質豐厚如扒，海洋鮮味乾淨利落。最宜煎至三成至半生熟——極熱鑊每面一分鐘，外層焦香、中心冰涼如紅寶石，一氣呵成。\u003c\/p\u003e\n\u003ch2\u003e黃鰭吞拿魚扒——刺身級\u003c\/h2\u003e\n\u003cp\u003e厚切優質黃鰭吞拿魚（ahi）——魚肉深紅、肉感十足，一半是海鮮，一半是牛扒。黃鰭吞拿以味道乾淨溫和、肉質結實見稱，煎香後外層轉深、內裏嫣紅，正是經典吞拿魚扒的招牌賣相。\u003c\/p\u003e\n\u003cp\u003e吞拿魚扒最好味的食法是三成至半生熟：外層猛火煎出焦香脆殼，中心保持冰涼、半透明如寶石。外脆內滑的口感對比，廚房裏無出其右。\u003c\/p\u003e\n\u003cp\u003e完美煎法：徹底抹乾，以鹽與黑椒調味（或滾上芝麻），落極熱油鑊每面煎 60–90 秒。逆紋切片即上，配豉油、山葵、酸薑與少許麻油。\u003c\/p\u003e\n\u003cp\u003e急凍送達。放雪櫃過夜解凍，煎前抹乾。解凍後 24 小時內食用。吞拿魚離鑊後餘溫會繼續推進熟度——比你想像中更早離火。不用 5 分鐘煮好的餐廳級晚餐，就是這一碟。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"預設款式","offer_id":48859584069884,"sku":"2811230","price":60.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/yellow-fin-tuna.jpg?v=1773712186","url":"https:\/\/www.biltongchief.com\/zh\/products\/yellowfin-tuna-steaks","provider":"Biltong Chief","version":"1.0","type":"link"}