{"product_id":"yorkshire-pork-sausages","title":"約克郡豬肉香腸","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e經典英式豬肉香腸，依照傳統約克郡配方製作。粗絞肉粒、高含肉量，香草調味恰到好處——全英式早餐、香腸薯蓉，或放上 braai（南非燒烤）同樣稱職。\u003c\/p\u003e\n\u003ch2\u003e約克郡豬肉香腸——傳統英式 Bangers\u003c\/h2\u003e\n\u003cp\u003e忠實重現經典英式 banger——優質豬肉、傳統調味、天然腸衣。約克郡風格以香草胡椒香氣與較粗肉粒見稱——踏實無花巧的香腸，滋味與滿足感一樣不缺。\u003c\/p\u003e\n\u003cp\u003e餡料以豬肩肉配五花腩，瘦肉與脂肪比例剛好，再以白胡椒、鼠尾草、肉豆蔻與肉豆蔻衣調味——正宗英式香腸香料配方。天然腸衣煮得恰當時爽彈有聲；含肉量高，落鑊縮水遠比廉價香腸少。\u003c\/p\u003e\n\u003cp\u003e香腸薯蓉（bangers and mash）的靈魂所在：配忌廉薯蓉、洋蔥汁與青豆。放入全英式早餐、焗一盤 toad-in-the-hole（香腸焗約克郡布甸）、香腸砂鍋，或簡單煎香夾包搽芥末——閤家喜愛，從不失手。\u003c\/p\u003e\n\u003cp\u003e急凍送達，收貨後請立即放入冰格。烹調前放雪櫃過夜解凍。中火煎 12–15 分鐘，勤加反轉；或以焗爐 190°C 焗 20–25 分鐘。烹調前切勿刺穿腸衣。解凍後 3 日內煮食。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"預設款式","offer_id":48859584102652,"sku":"2811286","price":80.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Pork-Sausage_5551acdd-e7a4-48b0-bd7f-b6b04bb5f7ac.jpg?v=1773712193","url":"https:\/\/www.biltongchief.com\/zh\/products\/yorkshire-pork-sausages","provider":"Biltong Chief","version":"1.0","type":"link"}