28-day Dry Aged Beef Stew Trim
28-day Dry Aged Beef Stew Trim is backordered and will ship as soon as it is back in stock.
Premium off-cuts from 28-day dry-aged primals, delivering concentrated umami and silky texture in every slow-cooked dish. The full aging process breaks down tough fibres naturally, producing stew meat with the depth of flavour you'd expect from a quality steakhouse.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
28-day Dry Aged Beef Stew Trim is backordered and will ship as soon as it is back in stock.
Description
Description
28-day Dry Aged Beef Stew Trim — Rich & Flavourful
Our 28-day Dry Aged Beef Stew Trim is the butcher's reward — off-cuts from premium dry-aged primals that deliver extraordinary depth of flavour in slow-cooked dishes. Each piece has undergone a full 28-day dry aging process, concentrating the beef flavour and tenderising the muscle fibres naturally.
When braised low and slow, this trim transforms into meltingly tender, intensely beefy stew with a richness that fresh-cut beef simply cannot match. The dry aging process breaks down connective tissue, meaning shorter cooking times and a silkier finished texture. Perfect for stews, pies, curries and ragùs.
Sourced from grass-fed cattle and dry-aged in controlled conditions to develop complex, nutty, umami-rich flavour. No hormones, no antibiotics — just honest beef with exceptional provenance.
Delivered frozen. Refrigerate or freeze on receipt. Once thawed, use within 3–4 days. Defrost in the fridge overnight before cooking. Brown the trim well before slow-cooking for 2–3 hours until fork-tender.
