Beef Boerewors
Beef Boerewors is backordered and will ship as soon as it is back in stock.
The soul of the South African braai — a thick, coiled sausage made from 91% coarsely ground beef blended with coriander seed, cloves, nutmeg, allspice and vinegar. Authentic recipe, natural casings, no fillers. This is boerewors the way it was meant to be made.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Beef Boerewors
Beef Boerewors is backordered and will ship as soon as it is back in stock.
Description
Description
Beef Boerewors — Traditional South African Sausage
Boerewors is the soul of the South African braai — a thick, coiled sausage made from coarsely ground beef blended with coriander seed, cloves, nutmeg, allspice and vinegar. Our Beef Boerewors follows the authentic recipe: at least 90% meat, natural casings, no fillers or breadcrumbs. This is boerewors as it should be.
The flavour is instantly recognisable: warm, aromatic spices wrapped around rich, beefy mince with a satisfying coarse texture that snaps when you bite through the casing. Boerewors is always cooked fresh (never cured like biltong) and is best grilled slowly over medium coals on the braai, turned gently with tongs — never pierced with a fork, which lets the precious juices escape.
Serve in a roll with tomato and onion relish (a "boerie roll"), alongside chakalaka and pap, or simply grilled and sliced as part of a braai spread. Boerewors is also excellent pan-fried and broken up for pasta sauces, or baked in the oven at 180°C for 25 minutes.
Delivered frozen. Freeze on receipt. Defrost in the fridge before cooking — do not cook from frozen. Grill slowly over medium heat, turning regularly, for 15–20 minutes until cooked through. The casing should be golden and slightly charred.
