Beef Bone Marrow Bones
Beef Bone Marrow Bones is backordered and will ship as soon as it is back in stock.
Split lengthwise to expose rich, golden marrow from grass-fed cattle. Roast until molten for a luxurious, buttery spread on crusty bread — one of the most nutrient-dense foods available, packed with collagen, amino acids and healthy fats. A chef's secret ingredient for elevating sauces and risottos.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Beef Bone Marrow Bones is backordered and will ship as soon as it is back in stock.
Description
Description
Beef Bone Marrow Bones — Rich & Collagen-Packed
Our Beef Bone Marrow Bones are cut from grass-fed cattle and split lengthwise to expose the rich, golden marrow inside. Bone marrow is one of the most nutrient-dense foods available — prized by chefs worldwide for its luxurious, buttery richness and increasingly valued for its collagen, amino acids and fat-soluble vitamins.
Roasted at high heat, the marrow transforms into a silky, spreadable delicacy with a deep, savoury flavour that's almost like beef butter. Spread on crusty bread with a pinch of sea salt and a squeeze of lemon — one of the simplest yet most impressive starters you can serve. Also exceptional for making bone broth, adding body to soups, or enriching risottos and sauces.
Rich in collagen, glycine and conjugated linoleic acid (CLA), bone marrow supports gut health, joint health and skin elasticity. A whole-food supplement disguised as a luxury ingredient.
Delivered frozen. Freeze on receipt. To roast: place cut-side up on a baking tray, season with salt and roast at 220°C for 15–20 minutes until the marrow is soft and slightly golden. Serve immediately while still warm and molten.
