Beef Brisket
Beef Brisket is backordered and will ship as soon as it is back in stock.
A whole, untrimmed brisket — the ultimate canvas for low-and-slow barbecue. Tough connective tissue transforms into meltingly tender, deeply flavourful meat with patience and smoke. Full flat and point included, ready for Texas-style smoking, wine braising, or slow-roasting to pull-apart perfection.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Beef Brisket is backordered and will ship as soon as it is back in stock.
Description
Description
Beef Brisket — Low & Slow Perfection
Our Beef Brisket is a whole, untrimmed cut sourced from grass-fed cattle — the ultimate canvas for low-and-slow barbecue, braising and smoking. Brisket is one of the most rewarding cuts to cook: tough and full of connective tissue when raw, it transforms into meltingly tender, deeply flavourful meat with patience and low heat.
The flat portion delivers clean, lean slices while the point end offers richer, more marbled meat that shreds beautifully. Whether you're smoking Texas-style over wood, braising in red wine, or slow-cooking Korean-style, brisket rewards those who respect the process. A properly rested brisket is one of the greatest achievements in home cooking.
For smoking: target 110°C (225°F) internal pit temperature, cook fat-side up until the internal meat temperature reaches 93°C (200°F). Wrap in butcher paper during the stall. Rest for at least 1 hour. For braising: sear well, then cook covered at 150°C for 3–4 hours with stock, wine and aromatics.
Delivered frozen. Defrost in the fridge for 48 hours (allow extra time for larger cuts). Trim excess hard fat before cooking but leave a thin layer for moisture. Pat dry and season heavily the night before for best results.
