Black Angus Rump
Black Angus Rump is backordered and will ship as soon as it is back in stock.
South African Black Angus rump — a hardworking muscle that delivers deep, concentrated beef flavour with a satisfying chew. More robust than fillet, more affordable than ribeye, and endlessly versatile on the grill, in the pan, or sliced thin for stir-fry.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Black Angus Rump is backordered and will ship as soon as it is back in stock.
Description
Description
Black Angus Rump — Full-Flavoured Everyday Steak
Our Black Angus Rump delivers outstanding steak flavour at an accessible price point. Sourced from Black Angus cattle — a breed prized for consistent marbling and robust beef flavour — the rump is a hardworking muscle that rewards with deep, concentrated taste and a satisfying chew.
The rump sits at the hip of the animal, producing lean, flavourful meat with just enough marbling to keep it juicy during cooking. It's the steak of choice for everyday grilling in South Africa, where it's often served alongside boerewors and biltong at a braai. Slightly firmer than ribeye but with more flavour than fillet.
Best cooked medium-rare to medium: season with salt and pepper, sear in a screaming-hot pan or on the braai for 3–4 minutes per side, then rest for 5 minutes. Slice against the grain for maximum tenderness. Also excellent butterflied and marinated for Asian-style dishes.
Delivered frozen. Refrigerate or freeze on receipt. Defrost in the fridge overnight. Bring to room temperature 30 minutes before cooking. Pat dry with paper towel and season generously for the best crust.
