Grass-fed Beef Fillet
Grass-fed Beef Fillet - 1kg – 1.3kg is backordered and will ship as soon as it is back in stock.
A whole 1.6kg tenderloin from New Zealand pasture-raised cattle — exceptional tenderness with clean, mineral-rich flavour from a 100% grass-fed diet. Hormone and antibiotic-free. Roast whole to feed a dinner party, or portion into individual steaks for a week of refined eating.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Grass-fed Beef Fillet - 1kg – 1.3kg is backordered and will ship as soon as it is back in stock.
Description
Description
Grass-fed Beef Fillet — Premium New Zealand Tenderloin
Our Grass-fed Beef Fillet is sourced from New Zealand's finest pasture-raised cattle — a whole tenderloin of exceptional tenderness and clean, mineral-rich flavour. At 1.6kg, this is a substantial centre-cut fillet perfect for roasting whole to feed a dinner party, or portioning into individual steaks for the week ahead.
New Zealand grass-fed beef is renowned worldwide for its clean provenance: cattle graze year-round on open pastures, free from hormones and antibiotics. The fillet muscle is the most tender cut on the animal, and the grass-fed diet imparts a slightly more complex, mineral flavour compared to grain-fed alternatives.
For the perfect roast fillet: bring to room temperature, tie with butcher's twine for even shape, sear aggressively on all sides in a hot pan, then roast at 200°C for 20–25 minutes (medium-rare). Rest for 15 minutes before slicing. Internal temperature should read 52°C when removed from the oven.
Delivered frozen. Defrost in the fridge for 24–36 hours. Remove from vacuum packaging 30 minutes before cooking. Pat dry and season generously with salt, pepper and a light coating of oil. Rest well after cooking for the juiciest result.
