Grass-fed Striploin
Grass-fed Striploin is backordered and will ship as soon as it is back in stock.
New Zealand grass-fed striploin — firm yet tender with a distinctive fat cap that crisps beautifully on the grill. Hormone and antibiotic-free, with natural marbling that delivers a clean, pronounced beef flavour. Two 250g steaks per pack, balanced and versatile.
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Grass-fed Striploin
Grass-fed Striploin is backordered and will ship as soon as it is back in stock.
Description
Description
Grass-fed Striploin — Balanced & Flavourful
Our Grass-fed Striploin is a beautifully balanced steak from New Zealand pasture-raised cattle. The striploin (New York strip) sits along the short loin, offering a firm yet tender texture with a distinctive strip of fat along the edge that crisps up beautifully on the grill. Each pack contains two 250g steaks. Hormone-free and antibiotic-free.
This cut delivers the best of both worlds: more flavour than fillet with more tenderness than rump. The fat cap is key — it renders during cooking, basting the meat from the outside while the intramuscular marbling keeps the interior juicy. Grass-fed striploin has a cleaner, more complex flavour profile than grain-fed, with subtle grassy, mineral notes.
Sear over high heat for 3–4 minutes per side. To render the fat cap: hold the steak on its edge with tongs over direct heat for 30 seconds. Rest for 5 minutes. Slice against the grain if serving family-style, or serve whole with a compound butter and roasted vegetables.
Delivered frozen. Defrost in the fridge overnight. Bring to room temperature 30 minutes before cooking. Pat dry and season with salt and pepper. Cook on the highest heat possible for the best crust-to-centre contrast.
