Wagyu Striploin MS4/5
Wagyu Striploin MS4/5 is backordered and will ship as soon as it is back in stock.
South African Wagyu striploin graded MS4/5 — the sweet spot of the Wagyu marble score range. Rich enough for signature Wagyu butteriness, lean enough for a full steak without being overwhelmed by fat. Even, dense marbling throughout produces exceptional flavour with every bite.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Wagyu Striploin MS4/5
Wagyu Striploin MS4/5 is backordered and will ship as soon as it is back in stock.
Description
Description
Wagyu Striploin MS4/5 — Superior Marbling
Our Wagyu Striploin MS4/5 sits at the sweet spot of the Wagyu marble score range — rich enough to deliver that signature Wagyu butteriness, lean enough to eat as a full steak without being overwhelmed by fat. The MS4/5 grade indicates dense, even marbling throughout the cut, producing a steak of exceptional tenderness and flavour.
The striploin cut from Wagyu cattle is a revelation: the fine web of intramuscular fat melts during cooking, transforming the steak into something almost decadently rich. The flavour is clean and beefy with sweet, nutty undertones and a lingering, savoury finish. This is steakhouse-quality beef for your home kitchen.
Cook simply to respect the quality: season with salt only, sear in a hot pan for 2–3 minutes per side (Wagyu cooks faster due to higher fat content). Rest for 5 minutes. Slice thin against the grain — the richness means smaller portions are more satisfying than you'd expect.
Delivered frozen. Defrost in the fridge for 24 hours. Bring to room temperature 30 minutes before cooking. Do not overcook — medium-rare is optimal. The fat should be translucent and glistening, not rendered out. A premium steak for celebrations and special occasions.
