Wet Chilli Chunks 200g
Wet Chilli Chunks 200g is backordered and will ship as soon as it is back in stock.
Thick-cut beef biltong pulled at the wet stage for a softer, more tender chew, finished with a chilli kick. Made the traditional way at our Eastern Cape butchery — high in protein, full of flavour, with just enough heat to keep you reaching for more.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Wet Chilli Chunks 200g
Wet Chilli Chunks 200g is backordered and will ship as soon as it is back in stock.
Description
Description
Wet Chilli Biltong Chunks — Soft, Moist & Spicy
Our Wet Chilli Chunks combine the tender, moist style of wet biltong with a bold chilli spice kick. Made from premium grass-fed beef, cured with vinegar and a fiery blend of garlic, paprika, cumin and masala, then air-dried for a shorter period to retain maximum moisture and tenderness.
The result is a soft, almost steak-like biltong with a warm, building heat that lingers pleasantly. The chunky pieces are easy to chew and packed with flavour — each bite delivers rich, beefy savouriness followed by a satisfying chilli warmth. Perfect for those who love their biltong spicy and tender.
High in protein, low in fat and free from gluten, MSG and artificial preservatives. The moister texture makes wet chilli chunks excellent in wraps, on top of nachos, or torn into stir-fries for a protein boost with built-in seasoning.
Refrigerate immediately on receipt and consume within 3 weeks. Freeze for extended storage. Keep refrigerated once opened and consume within 3 days. Not suitable for room-temperature storage due to higher moisture content.
