Wet Original Chunks 200g
Wet Original Chunks 200g is backordered and will ship as soon as it is back in stock.
Thick-cut beef biltong cured with pepper and coriander, pulled early for a moist, melt-in-the-mouth texture. The wet cure locks in more of the meat's natural juices — softer and more succulent than standard dry biltong, with all the classic South African flavour.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Wet Original Chunks 200g
Wet Original Chunks 200g is backordered and will ship as soon as it is back in stock.
Description
Description
Wet Original Biltong Chunks — Soft & Moist
Our Wet Original Chunks are the softer, moister style of biltong — air-dried for a shorter period to retain more moisture and deliver a tender, almost steak-like texture. Made from premium grass-fed beef with the same traditional South African cure of vinegar, salt, coriander and black pepper.
The flavour is rich and beefy with a milder spice profile than our standard biltong, letting the natural meat quality take centre stage. The chunky, irregular pieces have a satisfying chew that's easier on the jaw than drier styles — making wet biltong the preferred choice for many in Hong Kong who are new to biltong.
Like all our biltong, wet chunks are high in protein, low in fat and free from gluten and MSG. The slightly higher moisture content means they're more perishable than dry biltong, so refrigeration is essential. Perfect as a high-protein snack, a topping for salads, or served as part of a charcuterie board.
Refrigerate immediately on receipt and consume within 3 weeks. Freeze for longer storage. Once opened, keep refrigerated and consume within 3 days. Not suitable for room-temperature storage due to higher moisture content.
