Turkey Whole
Turkey Whole is backordered and will ship as soon as it is back in stock.
Premium Grade-A whole turkey, ideal for roasting, smoking, or kettle barbecue. Pre-basted to lock in moisture and deliver consistently tender, flavourful meat — perfect as a centrepiece for holiday feasts and large gatherings.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Turkey Whole
Turkey Whole is backordered and will ship as soon as it is back in stock.
Description
Description
Turkey Whole — Festive Centrepiece
Our Whole Turkey is the traditional centrepiece for Christmas, Thanksgiving and special celebrations. A generous bird that feeds a crowd, our turkey is sourced for quality and flavour — delivering moist, tender meat when cooked with care. Turkey is leaner than chicken with a subtle, mild flavour that pairs beautifully with rich stuffings, gravies and cranberry sauce.
The key to a perfect turkey is even cooking: the breast meat cooks faster than the dark meat, so techniques like brining (soaking overnight in salted water), butter-under-the-skin and tenting the breast with foil during the first half of cooking all help achieve juicy results throughout. A meat thermometer is essential — pull at 72°C in the thickest part of the thigh.
Roast at 180°C for approximately 20 minutes per 500g. Baste every 45 minutes with pan juices. Rest for at least 30 minutes before carving — this is non-negotiable for a juicy turkey. Save the carcass for the best stock you'll ever make.
Delivered frozen. Defrost in the fridge for 3–4 days (large turkeys need extended thawing). Plan ahead. Remove giblets before cooking. Bring to room temperature for 1 hour before roasting. Season inside and out the night before for best results.
