Deboned Leg of Lamb 2.2kg

Deboned Leg of Lamb 2.2kg — Full Size Roast

Our full-size Deboned Leg of Lamb is a generous 2.2kg boneless roast from free-range South African lamb — enough to feed a family or dinner party with ease, serving eight to ten. The bone has been expertly removed for effortless carving, and the leg is rolled and tied to hold its shape during roasting.

This is the centrepiece roast: golden and crispy on the outside, pink and juicy within, with the sweet, clean flavour that South African free-range lamb is famous for. The grazing makes the difference — natural grassland and aromatic fynbos give the meat a delicate character that is noticeably less gamey than most New Zealand or Australian lamb. The deboned format means even cooking throughout and easy, clean slicing at the table. Pair with roast potatoes, seasonal vegetables and a good red wine.

Season generously with garlic, rosemary, thyme, olive oil, salt and pepper. Stud with garlic slivers for extra flavour penetration. Roast at 180°C for 25 minutes per 500g — around 1 hour 50 minutes for medium at this weight — or 30 minutes per 500g for well-done. Rest for at least 20 minutes, loosely tented with foil.

Delivered frozen. Defrost in the fridge for 36–48 hours. Bring to room temperature 30–45 minutes before roasting. The deboned format also works brilliantly butterflied on the braai — open flat, marinate overnight, and grill over medium coals.