Pork Gammon
Pork Gammon is backordered and will ship as soon as it is back in stock.
Whole cured pork leg — the traditional centrepiece for Christmas, Easter and family celebrations. Slow-roast with a honey or marmalade glaze for caramelised crackling and tender, smoky meat that feeds a crowd and yields days of delicious leftovers.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Pork Gammon
Pork Gammon is backordered and will ship as soon as it is back in stock.
Description
Description
Pork Gammon — The Festive Centrepiece
Our Pork Gammon is a whole cured leg — the traditional centrepiece for Christmas, Easter and family celebrations. Brined and lightly smoked, the gammon arrives ready to cook: simmer in stock or cola, then glaze and roast until golden, sticky and magnificent. This is the roast that fills the house with the most incredible aroma.
Gammon is cured pork (once cooked, it becomes ham) with a sweet, smoky flavour and a moist, tender texture that slices beautifully for a crowd. The exterior develops a gorgeous, caramelised crust when glazed with mustard, honey, brown sugar and cloves — the classic combination that never fails.
Simmer the gammon in water or stock for 20 minutes per 500g, then drain. Score the fat in a diamond pattern, stud with cloves, brush with glaze and roast at 200°C for 20–30 minutes until golden and sticky. Rest for 20 minutes before carving.
Delivered frozen. Defrost in the fridge for 48 hours (large joints need time). Keep refrigerated until ready to cook. Gammon also makes exceptional cold cuts: cook, chill overnight, then slice thinly for sandwiches, salads and platters. One gammon feeds a family for days.
