Norwegian Salmon
Norwegian Salmon is backordered and will ship as soon as it is back in stock.
Premium whole Norwegian Atlantic salmon — sustainably farmed in cold, clean fjord waters for consistently rich flavour and buttery texture. Versatile enough for sashimi, grilling, baking or poaching. One of the world's most trusted sources of quality salmon.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Norwegian Salmon
Norwegian Salmon is backordered and will ship as soon as it is back in stock.
Description
Description
Norwegian Atlantic Salmon — Premium Fillets
Our Norwegian Atlantic Salmon is sourced from the cold, pristine fjords of Norway — widely regarded as the finest salmon-farming environment in the world. Norwegian salmon is prized for its rich, buttery flavour, firm flesh and vibrant orange-pink colour, the result of a carefully managed diet and the cold, clean waters of the North Atlantic.
Each portion is individually vacuum-sealed for freshness and convenience. The flesh is rich in omega-3 fatty acids, high-quality protein, vitamin D and B vitamins — making salmon one of the most nutritionally complete foods available. The buttery texture lends itself to almost any cooking method: pan-searing, grilling, baking, poaching or even eating raw as sashimi.
For the perfect pan-seared salmon: pat dry, season with salt, place skin-side down in a medium-hot pan with oil, and cook for 4–5 minutes until the skin is crispy. Flip and cook for 2 minutes more. The centre should be slightly translucent — it continues cooking as it rests.
Delivered frozen. Defrost in the fridge for 12–24 hours. Pat dry before cooking. Once thawed, use within 2 days. Do not refreeze. Skin-on fillets deliver better flavour and protect the flesh during cooking — even if you don't eat the skin, cook with it on.
