Wild Salmon Sockeye Fillet
Wild Salmon Sockeye Fillet is backordered and will ship as soon as it is back in stock.
Wild-caught Canadian sockeye salmon, prized for its deep red flesh and robust flavour that farmed fish simply cannot match. Rich in omega-3s with a firm, meaty texture — skin-on fillets portioned for easy cooking straight from frozen.
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Wild Salmon Sockeye Fillet
Wild Salmon Sockeye Fillet is backordered and will ship as soon as it is back in stock.
Description
Description
Wild Salmon Sockeye Fillet — Deep Red, Intensely Flavourful
Our Wild Sockeye Salmon is caught from the pristine rivers and coastal waters of the Pacific Northwest — a wild fish with a flavour, colour and nutritional profile that farmed salmon simply cannot match. Sockeye is instantly recognisable by its deep ruby-red flesh, the result of a natural diet rich in krill and shrimp.
The flavour is bolder and more complex than farmed Atlantic salmon — a clean, pronounced fishiness (in the best sense) with a lean, firm texture and a slightly drier finish. Sockeye is the salmon of choice for those who want their fish to taste like fish: unapologetic, wild and deeply satisfying.
Pan-sear skin-side down for 4 minutes, flip for 2 minutes. The leaner flesh means sockeye cooks faster than farmed salmon — watch carefully and pull earlier than you think. Also exceptional grilled, smoked, or served raw as sashimi. The deep colour makes a striking presentation on any plate.
Delivered frozen. Defrost in the fridge overnight. Once thawed, use within 2 days. Wild sockeye is among the most nutritious fish available: extremely high in omega-3, astaxanthin (a powerful antioxidant responsible for the red colour), protein and vitamin D. A true superfood from the wild Pacific.
