Wild Tiger Prawns

Wild Tiger Prawns — Large & Succulent

Our Wild Tiger Prawns are large, shell-on prawns caught from clean ocean waters — delivering the sweet, briny flavour and firm, snappy texture that only wild-caught prawns can achieve. Tiger prawns are named for their distinctive dark stripes and are prized in Asian, Mediterranean and South African cuisine for their generous size and robust flavour.

Shell-on prawns deliver more flavour than peeled: the shell protects the flesh during cooking and adds depth to sauces and broths. These prawns are large enough to be a centrepiece — grilled on skewers, tossed in garlic butter pasta, curried in coconut milk, or served simply with lemon and aioli.

For grilled prawns: toss in olive oil, garlic, chilli and salt. Grill shell-on for 2–3 minutes per side until pink and charred. For garlic butter prawns: sear in a hot pan with butter, garlic and white wine for 3–4 minutes. For curry: add to a simmering sauce for the final 5 minutes — prawns overcook quickly.

Delivered frozen. Cook from frozen or defrost in the fridge for 12 hours. To quick-thaw: place in a colander under cold running water for 15 minutes. Once thawed, use within 24 hours. Do not refreeze. Shell and devein before cooking if desired, or serve shell-on for maximum flavour.