Yellowfin Tuna Steaks
Yellowfin Tuna Steaks is backordered and will ship as soon as it is back in stock.
Sashimi-grade yellowfin tuna steaks with a rich, meaty texture and clean ocean flavour. Best seared rare to medium-rare — a minute per side in a screaming-hot pan is all it takes to achieve a perfect caramelised crust with a cool, ruby centre.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Yellowfin Tuna Steaks is backordered and will ship as soon as it is back in stock.
Description
Description
Yellowfin Tuna Steaks — Sashimi-Grade
Our Yellowfin Tuna Steaks are thick-cut portions of premium yellowfin (ahi) tuna — a deep-red, meaty fish that's as much steak as it is seafood. Yellowfin is prized for its clean, mild flavour, firm texture and beautiful ruby colour that darkens dramatically when seared, creating the classic tuna steak presentation.
The best way to eat tuna steak is rare to medium-rare: seared aggressively on the outside for a caramelised crust while the centre remains cool, translucent and jewel-like. This creates an extraordinary textural contrast — crispy exterior, silky interior — that's unlike anything else in the kitchen.
For the perfect seared tuna: pat very dry, season with salt and pepper (or coat in sesame seeds), sear in a screaming-hot pan with oil for 60–90 seconds per side. Slice against the grain and serve immediately with soy sauce, wasabi, pickled ginger and a drizzle of sesame oil.
Delivered frozen. Defrost in the fridge overnight. Pat dry before searing. Once thawed, use within 24 hours. Tuna continues to cook rapidly from residual heat — pull it from the pan earlier than you think. An impressive, restaurant-quality dinner that takes less than 5 minutes to cook.
