Wagyu Karubi 2mm Sliced
Wagyu Karubi 2mm Sliced is backordered and will ship as soon as it is back in stock.
South African Wagyu short rib, thinly sliced at 2mm in the style of Japanese yakiniku. Rich marbling melts instantly on a hot grill or in a simmering hot pot, delivering intense savoury flavour in seconds. One of the most popular cuts in Asian grilled-meat cuisine.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Wagyu Karubi 2mm Sliced
Wagyu Karubi 2mm Sliced is backordered and will ship as soon as it is back in stock.
Description
Description
Wagyu Karubi 2mm Sliced — Japanese-Style BBQ
Our Wagyu Karubi is thinly sliced (2mm) short rib, prepared in the style of Japanese and Korean yakiniku barbecue. Karubi (from the Korean galbi, meaning "rib") is one of the most popular cuts in Asian grilled-meat cuisine — prized for its rich marbling, quick cooking time and intensely savoury flavour.
The paper-thin slicing exposes maximum surface area to the grill, meaning each piece cooks in seconds and develops a gorgeous caramelised crust while staying juicy inside. The Wagyu marbling melts instantly on the hot surface, releasing sweet, buttery beef flavour. Serve straight from the grill into your mouth — no knife needed.
Perfect for tabletop grilling (yakiniku), hotpot (shabu-shabu), Korean BBQ wraps with ssam lettuce and gochujang, or flash-seared in a wok for stir-fries. Also excellent as a premium topping for rice bowls, ramen or udon.
Delivered frozen. Cook directly from frozen or semi-frozen for easiest handling (fully thawed slices are very delicate). Spread on a hot grill or pan in a single layer — do not stack. Cook for 15–30 seconds per side. Dip in ponzu, sesame oil and spring onion for the authentic yakiniku experience.
