Wagyu Ribeye Blue MS9+
Wagyu Ribeye Blue MS9+ is backordered and will ship as soon as it is back in stock.
The pinnacle of our steak range — South African Wagyu ribeye with a marble score of 9+, placing it among the most highly marbled beef available outside Japan. At this grade, the intramuscular fat creates an almost buttery texture that dissolves on the palate. An extraordinary eating experience.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Wagyu Ribeye Blue MS9+ is backordered and will ship as soon as it is back in stock.
Description
Description
Wagyu Ribeye Blue MS9+ — Top-Tier Marbling
Our Wagyu Ribeye Blue MS9+ is the pinnacle of our steak range — an ultra-premium cut with a marble score of 9 or above, placing it among the most highly marbled beef available outside of Japan. The ribeye muscle is already the most marbled cut on the animal, and at MS9+, the intramuscular fat creates an almost snow-like web throughout the meat.
The eating experience is unlike any other steak: the Wagyu fat melts at body temperature, dissolving on the tongue in a wave of rich, buttery, umami flavour. The texture is impossibly tender — almost like foie gras — with a sweetness and complexity that lingers for minutes after each bite. This is the steak that converts sceptics into Wagyu devotees.
Less is more: slice thin (5mm), sear briefly on each side (30 seconds in a hot pan), and serve immediately. Alternatively, cook a whole steak rare to medium-rare only — 2 minutes per side maximum. The fat does all the work. Season with flaky sea salt only.
Delivered frozen. Defrost in the fridge for 24 hours. Handle gently — MS9+ is incredibly soft even when raw. Serve in small, savoured portions. This is not a steak you eat for volume; it's an experience to be shared and remembered.
