Wagyu Rump Blue MS9+
Wagyu Rump Blue MS9+ is backordered and will ship as soon as it is back in stock.
South African Wagyu rump graded MS9+ — the robust, concentrated flavour of a hardworking muscle combined with extraordinary Wagyu marbling. Delivers one of the most intensely flavoured steaks in our range, with a depth of character that leaner Wagyu cuts simply cannot match.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Wagyu Rump Blue MS9+
Wagyu Rump Blue MS9+ is backordered and will ship as soon as it is back in stock.
Description
Description
Wagyu Rump Blue MS9+ — Intensely Marbled, Deeply Flavourful
Our Wagyu Rump Blue MS9+ combines the robust, concentrated flavour of rump with the extraordinary marbling of MS9+ Wagyu — a pairing that delivers one of the most intensely flavoured steaks in our range. The rump muscle works harder than ribeye or striploin, developing deeper, more complex beef flavour, while the MS9+ marbling keeps it impossibly tender.
The result is a steak that challenges everything you know about rump: silky, rich and buttery where you'd expect firm and chewy. The fat marbling dissolves during cooking, releasing waves of umami and sweetness that elevate the naturally robust rump flavour to something truly extraordinary.
Best served rare to medium-rare. Slice thin against the grain — the richness of MS9+ means thin slices deliver maximum impact. Sear briefly in a hot pan: 90 seconds per side for a thin steak, 2–3 minutes for thicker cuts. Season with flaky salt only. Rest for 3–5 minutes.
Delivered frozen. Defrost in the fridge for 24 hours. This is a premium cut best enjoyed in small, focused portions — let the quality speak. Pair with a glass of South African Pinotage or a bold Swartland red for the ultimate indulgence.
