Only 2 left in stock
Sliced Beef Biltong naturally smoked, seasoned and cured with sweet & smokey BBQ marinade. Smoked with oak wood chips.
Biltong Chief’s popular meat snack is convenient, healthy and satisfying. A nutritious product to power your lifestyle.
A high protein, keto & paleo friendly product that is popular for social events, as a post-gym or office snack, or to add to your charcuterie platter.
Made from grass-fed beef from the Eastern Cape region of South Africa. This wood chip, oak-smoked barbecue biltong is sweet yet smokey.
This hand-crafted beef biltong is soft in texture and made using traditional biltong drying and smoking methods, with recipes perfected with over 50 years of experience.
Pair with spicy flavours – Gin & Tonic, Brandy & Coke, Whiskey, Pale Ale & IPA craft beer
Beef (230g of Beef used for every 100g of Biltong), vinegar, sugar, salt, dextrose, acidity regulator, MSG (flavour enhancer), maltodextrin, anticaking agent, dried garlic, dried chilli, flavourings, vegetable oil, starch (corn/tapioca), caramel colourant, non-nutritive sweetner (sodium saccharin). May contain irradiated ingredients.
Soya, Sulphur Dioxide > 10 PPM
This product has been manufactured in a factory where raw materials from or containing milk, wheat, gluten
We recommend you store biltong in the fridge or freezer and consume before the best before date, however it is made to be stored as an ambient / room-temperature snack. Take your biltong out the freezer about 30 mins before consuming. If stored at room temperature, consume within 4 days of opening