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Villiera Wines Tradition MCC (Case of 6)

$960.00

CASE OF 6 BOTTLES OF VILLIERA TRADITION BRUT METHODE CAP CLASSIQUE

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.

5 in stock

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Blend Information: 70% Chardonnay, 30% Pinot Noir

Whole bunches are deposited directly in the presses (pneumatic) and pressed very gently according to a Champagne pressing programme. Only the cuvee (the best quality juice) is used in the blend. After blending, yeast and sugar are added for a secondary fermentation in the bottle which takes 6 weeks, producing the magical bubble. The sparkling wine is matured in contact with the lees for an average of 18 months.

Gilbert & Gaillard International Challenge: GOLD
Platter’s Wine Guide: 4 Stars
Sommeliers Selection: Listed & Stand-Out Wine
SAWi: PLATINUM
Michelangelo Awards 2019: DOUBLE GOLD
National Wine Challenge: DOUBLE GOLD
2019 & 2020 Tim Atkin Report: 90 points
International Wine & Spirits Competition: 96 points
Amorim Cap Classique Challenge 2020 Award

Ingredients

Allergens

Storage & Preparation

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