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BOTTLE OF VILLIERA TRADITION BRUT METHODE CAP CLASSIQUE
This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
Blend Information: 70% Chardonnay, 30% Pinot Noir
Whole bunches are deposited directly in the presses (pneumatic) and pressed very gently according to a Champagne pressing programme. Only the cuvee (the best quality juice) is used in the blend. After blending, yeast and sugar are added for a secondary fermentation in the bottle which takes 6 weeks, producing the magical bubble. The sparkling wine is matured in contact with the lees for an average of 18 months.
Gilbert & Gaillard International Challenge: GOLD
Platter’s Wine Guide: 4 Stars
Sommeliers Selection: Listed & Stand-Out Wine
Michelangelo Awards 2019: DOUBLE GOLD
National Wine Challenge: DOUBLE GOLD
2019 & 2020 Tim Atkin Report: 90 points
International Wine & Spirits Competition: 96 points
Amorim Cap Classique Challenge 2020 Award