$160.00
尚有庫存
一箱6枝 VILLIERA TRADITION BRUT METHODE CAP CLASSIQUE
This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
混合: 70% Chardonnay, 30% Pinot Noir
將整束直接放在壓機中（氣動），並根據香檳壓榨程序非常輕柔地壓榨。混合物中僅使用cuvee（最優質的果汁）。混合後，將酵母和糖加入瓶中進行二次發酵，這需要6週的時間，產生神奇的氣泡。起泡酒與酒糟接觸後平均成熟18個月。
Gilbert & Gaillard International Challenge: 金獎
Platter’s Wine Guide: 4星
Sommeliers Selection: 傑出葡萄酒
SAWi: 白金獎
Michelangelo Awards 2019: 雙金獎
National Wine Challenge: 雙金獎
2019 & 2020 Tim Atkin Report: 90分
International Wine & Spirits Competition: 96分
Amorim Cap Classique Challenge 2020 Award
