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By Biltong Chief
Boerewors Unwrapped: The Spiralled Sausage That’s Anything but Basic Boerewors Unwrapped: The Spiralled Sausage That’s Anything but Basic There’s sausage, and then there’s boerewors. But what is boerewors? How do...
By Biltong Chief
Like Julia Child says, “The only time to eat diet food is while you’re waiting for the steak to cook.” The mighty Angus Tomahawk takes the ribeye steak to the...
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By Biltong Chief
Have you ever heard the saying, “you are what you eat”? Well, this famous phrase rings true for what your food eats too. The food that a cow eats throughout...
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By Biltong Chief
A ribeye is a cut of beef steak that is generally cooked through grilling or frying. No matter where you live or what you call it, you simply can’t consider...
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By Biltong Chief
AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland appellation of South Africa. 28ha of old bushvines grow in the Siebritskloof part of the Paardeberg mountain. The property is...
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By Biltong Chief
A Complete Guide to the Best Cuts of Steak When shopping for the perfect steak, it’s easy to be overwhelmed by the ample options. As a serious steak lover myself,...
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By Biltong Chief
Biltong Chief’s Matt Rosslee with Devon Lochhead (Regional Manager Asia, DGB Ltd) This Saturday, the 10th October we celebrate Pinotage Day. There are thousands of wine-grape varieties in the world....
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By Biltong Chief
The Chief knows how important getting the fire set up for your braai/bbq so below is a bit of help on “How to light the perfect braai fire” – the...
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By Biltong Chief
A great piece by the team at Bull & Cleaver who originally posted the below. Edits of the original content have been made. Biltong was originally created as a means...
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