Biltong Chief



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Raw Lobster Tail 4pc (500g)


In stock

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Lobster tails are the ultimate luxury for your next summer seafood barbecue. Sourced from Canada these tails are great for the barbecue or indoor cooking and will leave you wanting more. Goes well with a good glass of white wine.

  • Origin: Canada
  • Frozen/Chilled: Frozen
  • Portion: 4pcs x 4-5oz tails




Lobster Tails for the Perfect Barbecue

As a general rule for cooking seafood the moment the flesh changes from translucent to opaque (eg. white, or the natural colour of the fish) you want to remove from the heat. The exceptions are tuna – best served rare; and salmon – best served medium rare.
Seafood that has skin-on or are shelled are helpful as the skin / shell will act as a protective barrier when cooking, reducing your chance of overcooking the meat.Read here how to prepare your lobster tails. 
Our butcher’s aim to package with a most a +/-10% variance. Please let us know if you receive less than 90% of the advertised weight, and we’ll be happy to refund you proportionally.
This is not done intentionally. Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats and seafood are frozen.




Storage & Preparation

Thaw in the fridge overnight before cooking. Never thaw using warm water. Thawing lobster tails slowly in the fridge prevents the meat from sticking to the shell. Take out of the fridge and packaging 15 mins before cooking to allow the seafood to reach room temperature. As a general rule of thumb, don’t keep frozen lobster in the freezer for more than three months.