Raw Lobster Tail

Raw Lobster Tail — Premium Shellfish

Our Raw Lobster Tails are the ultimate seafood luxury — sweet, tender and impressively presented. The tail is the most prized section of the lobster, containing a single large piece of firm, succulent white meat that's remarkably easy to prepare at home. A lobster tail dinner is a restaurant-quality experience for a fraction of the price.

The flavour is delicate, sweet and briny — the taste of clean, cold ocean water concentrated into tender, meaty flesh. Lobster tail is incredibly versatile for a premium ingredient: split and grilled with garlic butter, poached gently in butter (the classic lobster thermidor), baked with breadcrumbs, or served cold with cocktail sauce and lemon.

For grilled lobster tail: split the shell lengthwise with kitchen shears, spread the meat open butterfly-style, brush with garlic butter, and grill shell-side down for 6–8 minutes until the meat is white and opaque. Do not overcook — lobster becomes rubbery quickly. Internal temperature should reach 63°C.

Delivered frozen. Defrost in the fridge for 24 hours or quick-thaw in cold water for 30 minutes. Once thawed, cook within 24 hours. A lobster tail makes any dinner an occasion — perfect for anniversaries, celebrations or an indulgent Tuesday night.