28-day Dry Aged Tomahawk Steak
28-day Dry Aged Tomahawk Steak is backordered and will ship as soon as it is back in stock.
A bone-in ribeye with the full rib bone left attached, dry-aged for 28 days to develop extraordinary depth. The aging concentrates beef flavour while the bone conducts heat evenly during grilling, creating a dramatic centrepiece that delivers on taste as much as presentation.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
28-day Dry Aged Tomahawk Steak is backordered and will ship as soon as it is back in stock.
Description
Description
28-day Dry Aged Tomahawk Steak — The Ultimate Show Steak
Our 28-day Dry Aged Tomahawk is the most impressive steak in our range — a bone-in ribeye with the full rib bone left attached, dry-aged for 28 days to develop extraordinary depth of flavour. This is the steak that stops conversations and starts celebrations.
The dry aging process transforms already excellent beef into something remarkable: concentrated, nutty, almost funky umami flavour with a buttery tenderness that melts across the palate. The long rib bone acts as a natural handle and conducts heat into the centre of the steak, promoting even cooking. Weighing in at approximately 900g, this is a steak built for sharing — or for the truly committed.
Best cooked on a hot grill or braai: sear aggressively over direct heat, then move to indirect heat until the internal temperature reaches 52°C for medium-rare. Rest for at least 10 minutes before slicing against the grain.
Delivered frozen. Defrost in the fridge for 24 hours before cooking. Remove from the fridge and vacuum bag 30 minutes before cooking to reach room temperature. Season generously with salt and pepper — the aged beef does the rest.
