A-grade Tomahawk Steak
A-grade Tomahawk Steak is backordered and will ship as soon as it is back in stock.
A magnificent bone-in ribeye from grass-fed, halaal-certified cattle. The full rib bone creates the signature tomahawk profile while conducting heat to cook the meat evenly. Rich marbling delivers buttery tenderness throughout, making this the steak that stops conversations at any braai.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
A-grade Tomahawk Steak
A-grade Tomahawk Steak is backordered and will ship as soon as it is back in stock.
Description
Description
A-grade Tomahawk Steak — Bone-in Showstopper
Our A-grade Tomahawk Steak is a magnificent bone-in ribeye — the centrepiece of any braai or dinner party. The full rib bone is left intact, creating the signature tomahawk profile that makes this one of the most visually striking steaks available. Sourced from premium grass-fed cattle and halaal certified.
The ribeye muscle delivers rich marbling and deep beef flavour, while the bone adds moisture and helps the steak cook more evenly. At approximately 800g, this is a generous cut that serves two comfortably or one very hungry guest. The fat cap along the edge renders beautifully on the grill, basting the meat as it cooks.
For the perfect tomahawk: bring to room temperature, season with salt and pepper, sear over high heat for 3–4 minutes per side, then finish over indirect heat to your desired doneness. Rest for 10 minutes, slice against the grain and serve.
Delivered frozen. Refrigerate or freeze on receipt. If frozen, defrost in the fridge for 24 hours. Remove from packaging 30 minutes before cooking. Pat dry with paper towel for the best sear.
