Angus Bone-in Rib Eye
Angus Bone-in Rib Eye is backordered and will ship as soon as it is back in stock.
Certified Angus bone-in rib eye with superior marbling genetics that produce rich, buttery flavour throughout. The bone adds depth and conducts heat evenly, while the intramuscular fat melts during cooking to keep every bite remarkably juicy. A 450g steak built for the grill.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Angus Bone-in Rib Eye
Angus Bone-in Rib Eye is backordered and will ship as soon as it is back in stock.
Description
Description
Angus Bone-in Rib Eye — Richly Marbled Premium Steak
Our Angus Bone-in Rib Eye is a masterclass in beef flavour. Sourced from Angus cattle known for their superior marbling genetics, this steak delivers the rich, buttery taste that makes ribeye the favourite cut of serious steak lovers worldwide. The bone adds depth of flavour and helps conduct heat for more even cooking.
Angus beef is prized for its consistent marbling — fine threads of intramuscular fat that melt during cooking, basting the meat from within. The result is a steak that's juicy, tender and packed with flavour from edge to edge. At approximately 450g, this is a generous single serving that makes an occasion of any meal.
Best cooked over high heat: season with salt and pepper, sear on a hot grill or cast-iron pan for 4 minutes per side, then rest for 5–8 minutes. The bone side takes slightly longer, so position accordingly. Medium-rare is optimal for maximum juiciness.
Delivered frozen. Refrigerate or freeze on receipt. Defrost in the fridge overnight. Remove from packaging 30 minutes before cooking and pat dry. Season generously and cook on the highest heat you have.
